Trofie Garofalo fresh pasta
Gr. 400 x 10 pz
Small serpents of intertwined pasta, Trofie Garofalo are a fresh pasta of durum wheat semolina typical of Liguria that brings delicacy and taste to the dish.
Garofalo creates fresh pasta that is smooth on the outside and rough in the curled part, to retain the sauce and conquer with an explosion of flavor with each bite.
Trofie are one of the gastronomic specialties of Recco, but there are several legends about their origin.
There are those who claim that they were born on ships, at the time of the Crusades, when the cooks, in an attempt to clean the dough from their fingers,
they created this particular format. Others say that the name derives from the dialect term strufuggiâ, that is to rub, to indicate the way in which the pasta is worked.
Minimum quantity is 10 or multiples
We are ready to ship throughout Italy and Europe in 24h / 72h from the payment of the order, in a short time to the rest of the world.
The prices indicated are VAT excluded, it is not sold to private individuals
After submitting your order, wait for our proforma invoice with the exact weights and costs. After payment the goods will be shipped. Customs costs are to be paid by the buyer,
For information fill out the request form
| Weight | 4 kg |
|---|---|
| Region | Campania |
| Shipping | shipping at a controlled temperature |
