Potato Gnocchi Garofalo fresh pasta
Gr. 500 x 6 pz
Garofalo potato gnocchi are soft nuggets made with high quality soft wheat flour and fresh potatoes.
Thanks to the cooking speed and the velvety and sweet consistency they are the ideal solution for quick preparations that enhance the full-bodied sauces of the Italian tradition.
Gnocchi are widespread throughout Italy and each region has its own traditions.
In Lazio there was the custom of cooking them on Thursdays, to satiate with a tasty dish, before the day of almost fasting on Friday.
In Campania, on the other hand, they are cooked on Sundays with Neapolitan ragù and mozzarella, and when baked au gratin they become the famous “Gnocchi alla Sorrentina”.
Minimum quantity is 6 or multiples
We are ready to ship throughout Italy and Europe in 24h / 72h from the payment of the order, in a short time to the rest of the world.
The prices indicated are VAT excluded, it is not sold to private individuals
After submitting your order, wait for our proforma invoice with the exact weights and costs. After payment the goods will be shipped. Customs costs are to be paid by the buyer,
For information fill out the request form
| Weight | 3 kg |
|---|---|
| Region | Campania |
| Shipping | shipping at a controlled temperature |
