Asiago cheese 1/4 – 3 kg.
€ 6,00 price per kg
Shape about 12 kg
100% Italian milk
Asiago cheese is a semi-cooked cow’s milk dairy product with a protected designation of origin. All the flavor of fresh milk in a young and delicate cheese.
MATURING: At least 20 days in rooms with controlled temperature and humidity.
PASTA: white or straw yellow, with marked and irregular holes.
TASTE: sweet and slightly acidic, reminiscent of yogurt, butter and milk.
Minimum quantity is 3 or multiples
We are ready to ship throughout Italy and Europe in 24h / 72h from the payment of the order, in a short time to the rest of the world.
The prices indicated are VAT excluded, it is not sold to private individuals
After submitting your order, wait for our proforma invoice with the exact weights and costs. After payment the goods will be shipped. Customs costs are to be paid by the buyer,
For information fill out the request form
| Weight | 3 kg |
|---|---|
| Region | Trentino-Alto Adige |
| Shipping | shipping at a controlled temperature |
