Capretto – Sardinian goat cheese – 600 gr. – Pinna
A goat’s milk caciotta, produced only with milk that comes from the Sardinian pastures.
It is a small form, just 600 grams, round, with the rounded side typical of traditional Sardinian cheeses. It is the perfect size to bring the whole caciotta to the table and slice it on the spot, preserving all the flavor and appreciating the scent of the first cut.
The rind is smooth, straw yellow, has a waxed appearance because it is treated on the surface with a preservative that prevents mold. Capretto is a soft cheese. The paste is smooth, white, with few holes.
It is tender, consistent, creamy in the mouth, with a delicate, fresh flavor.
It can be enjoyed on its own, and is very good for making sandwiches, accompanying all kinds of bread, cold cuts, salads and fresh vegetables.
Ingredients:
Pasteurized goat’s milk,
salt (n.q. salted by wet way),
rennet (<1%)
Keep cool – Fridge around 4-6 ° C
Minimum quantity is 1 or multiples
We are ready to ship throughout Italy and Europe in 24h / 72h from the payment of the order, in a short time to the rest of the world.
The prices indicated are VAT excluded, it is not sold to private individuals
After submitting your order, wait for our proforma invoice with the exact weights and costs. After payment the goods will be shipped. Customs costs are to be paid by the buyer,
For information fill out the request form
| Weight | 0,6 kg |
|---|---|
| Region | Sardegna |
| Shipping | shipping at a controlled temperature |
