Feta cheese Greece 2kg. x2pcs
€ 7,90 price per kg
Feta PDO (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but crumbly, very white and rather salty (it remains to mature in brine for a period ranging from two to three months in a temperature of 2- 4 ° C
Traditionally obtained with sheep’s milk and rennet. It can contain a percentage of goat’s milk up to 30%.
Feta is great in anyone’s diet for a variety of reasons, other than being a low-fat cheese. It is rich in protein. The sheep and goat milk with which it is made gives the cheese a high quantity of proteins, very useful for having the right amount of energy; Contains good fatty acids.
Its natural goodness and versatility in the kitchen have made this dairy product popular all over the world, especially on the tables of those who love intense and decisive flavors.
Minimum quantity is 4 or multiples
We are ready to ship throughout Italy and Europe in 24h / 72h from the payment of the order, in a short time to the rest of the world.
The prices indicated are VAT excluded, it is not sold to private individuals
After submitting your order, wait for our proforma invoice with the exact weights and costs. After payment the goods will be shipped. Customs costs are to be paid by the buyer,
For information fill out the request form
| Weight | 2 kg |
|---|---|
| Shipping | shipping at a controlled temperature |
