Fresh Pastry for Lasagne Garofalo
Gr. 250 x 16 pz
Rectangular, with a full-bodied consistency and a rough surface, the Garofalo Fresh Pastry for Lasagne brings to the table an excellence of the Italian tradition. Thanks to the genuine flavor and the great tenacity they enhance any condiment, even the simplest ones.
The Garofalo pastry is worked to perfection with flour, semolina and 20% fresh pasteurized Italian eggs from free-range hens.
Lasagna Liscia Garofalo boasts an illustrious past.
In the Middle Ages there are many poets who mention this pasta specialty in their compositions, starting with Jacopone da Todi who writes “peppercorns wins by virtue of lasagna”.
While Cecco Angiolieri said that “Whoever makes lasagna from other flour, his castle has neither wall nor ditch”.
Minimum quantity is 16 or multiples
We are ready to ship throughout Italy and Europe in 24h / 72h from the payment of the order, in a short time to the rest of the world.
The prices indicated are VAT excluded, it is not sold to private individuals
After submitting your order, wait for our proforma invoice with the exact weights and costs. After payment the goods will be shipped. Customs costs are to be paid by the buyer,
For information fill out the request form
| Weight | 4 kg |
|---|---|
| Region | Campania |
| Shipping | shipping at a controlled temperature |
