Salum red wine San Pacrazio Winery
IGP Salento NEGROAMARO & PRIMITIVO
Production area: Salento area
Field: Medium-textured, calcareous-clayey-siliceous in nature
Altitude: 65 mt. s.l.m.
Training system: Apulian sapling (4.500 plants per hectare)
Age of the vines: 50 years
Grapes: Negroamaro 60% Primitivo 40%
Harvest period: Primitivo first ten days of September, Negroamaro end of September
Yield per hectare: 80 quintals
Vinification: After the destemming-crushing, the must remains in maceration for 12 days at a controlled temperature of no more than 24 ° -25 ° C.
Aging: 6 months in medium toasted French oak barriques, then in the bottle
Color: intense ruby red with violet reflections
Flavor: complex aroma of ripe red fruits, jam, delicate vanilla notes with a chocolate and coffee finish
Taste: soft and enveloping sip marked by silky tannins, harmonious, persistent, balanced finish
Serving temperature: 16 ° -20 ° C
Alcohol content: 14.50% Vol
Recommended pairings: excellent with first courses of Mediterranean cuisine, red meats and cheeses
Minimum quantity is 6 or multiples
We are ready to ship throughout Italy and Europe in 24h / 72h from the payment of the order, in a short time to the rest of the world.
The prices indicated are VAT excluded, it is not sold to private individuals
After submitting your order, wait for our proforma invoice with the exact weights and costs. After payment the goods will be shipped. Customs costs are to be paid by the buyer,
For information fill out the request form
| Weight | 1 kg |
|---|---|
| Region | Puglia |
| Shipping | shipping by pallet |
