Terre di Sole Rosso – red wine – San Pacrazio Winery
SALENTO I.G.P. NEGROAMARO
Production area: Salento area
Soil: Medium-textured, calcareous-clayey-siliceous in nature
Altitude: 65 mt. s.l.m.
Training system: Low espalier (5,000 plants per hectare)
Age of the vines: 30 years
Grapes: 100% Negroamaro
Harvest period: second and third decade of September
Yield per hectare: 100 quintals
Vinification: after destemming and crushing, the must remains in contact with the skins for a period of maceration of no less than 5 days, controlling the fermentation temperature within 25 ° C.
Aging: stainless steel
Aging: in the bottle
Color: ruby red
Nose: with a complex, fine, vinous and fruity aroma with a prevalence of blackberries and blueberries
Taste: full, soft, balanced acidity and round softness. Structured and with a long aftertaste
Serving temperature: 18 ° -20 ° C
Alcoholic content: 13.50% vol.
Recommended pairings: first courses, red meats, lamb, game and aged cheeses
Minimum quantity is 6 or multiples
We are ready to ship throughout Italy and Europe in 24h / 72h from the payment of the order, in a short time to the rest of the world.
The prices indicated are VAT excluded, it is not sold to private individuals
After submitting your order, wait for our proforma invoice with the exact weights and costs. After payment the goods will be shipped. Customs costs are to be paid by the buyer,
For information fill out the request form
| Weight | 1 kg |
|---|---|
| Region | Puglia |
| Shipping | shipping by pallet |
