Tortellino Parma Ham Garofalo fresh pasta
Gr. 230 x 10 pz
From Emilia Romagna conquering the tables of Italy, Tortellini with Parma Ham Garofalo are the perfect combination of the excellence of tradition, high quality ingredients and the commitment to create a healthy and good fresh filled pasta.
Garofalo egg puff pastry enhances the traditional recipe because it is made with flour, semolina and 28.5% of Italian eggs from free-range farms and in compliance with Animal Equality campaigns for the complete abandonment of eggs from hens raised in cages .
The filling is generous: 45% of ingredients are inserted with a separate and patented ad hoc graft to ensure the taste and recognition of the raw materials.
According to some, the tortellini were born in Castelfranco Emilia in the thirteenth century as a tribute by the host of the Corona inn to the beauty of a noblewoman who arrived there. Spying on her through the keyhole she wanted to reproduce the perfect shape of her navel in a pasta format filled with meat and ham. For others, the same legend is linked to the beauty of the goddess Venus. Tradition has it that they are served in capon or chicken broth.
Minimum quantity is 10 or multiples
We are ready to ship throughout Italy and Europe in 24h / 72h from the payment of the order, in a short time to the rest of the world.
The prices indicated are VAT excluded, it is not sold to private individuals
After submitting your order, wait for our proforma invoice with the exact weights and costs. After payment the goods will be shipped. Customs costs are to be paid by the buyer,
For information fill out the request form
| Weight | 2,5 kg |
|---|---|
| Region | Campania |
| Shipping | shipping at a controlled temperature |
